Peter Thomas Roth Rose Stem Cell Bio-Repair Precious Cream
A repair cream that softens, plumps, firms, and illuminates the complexion while providing 24-hour moisture. This Rose Stem Cell Bio-Repair Precious Cream illuminates the complexion as it supports antiaging, including the look of fine lines and wrinkles, sagging, dehydration, and dullness. Formulated with cutting-edge plant biotechnology that isolates and replicates the perfect rose stem cream, it features a full bouquet of a dozen roses that create a subtle, rose scent. Its proprietary blend of six rose stem cells and six rose extracts helps repair, regenerate, and rejuvenate skin.
Water/Aqua/Eau, Propanediol, Cyclopentasiloxane, Butylene Glycol, Hydrogenated Polyisobutene, Glycerin, Dicaprylyl Ether, Rosa Moschata Seed Oil, Rosa Centifolia Flower Extract, Rosa Damascena Flower Wax, Rosa Centifolia Flower Water, Rosa Damascena Leaf Cell Extract, Rosa Canina Fruit Oil, Rosa Alba Leaf Cell Extract, Rosa Centifolia Leaf Cell Extract, Rosa Gallica Flower Extract, Rosa Damascena Flower Oil, Rosa Canina Fruit Extract, Commiphora Myrrha Leaf Cell Extract, Adenium Obesum Leaf Cell Extract, Leuconostoc/Radish Root Ferment Filtrate, Ascorbyl Palmitate, Tocopherol, Tocopheryl Acetate, Ceramide Ns, Ceramide Ap, Ceramide Eop, Ceramide Eos, Ceramide Np, Carnosine, Theobroma Cacao (Cocoa) Seed Butter, Jojoba Esters, Caprooyl Phytosphingosine, Caprooyl Sphingosine, Octyldodecyl Oleate, Glyceryl Stearate, Polyglyceryl-2 Stearate, Polyglyceryl-6 Distearate, Octyldodecyl Stearoyl Stearate, Octyldodecanol, Caprylic/Capric Triglyceride, Beta-Sitosterol, Ethylhexylglycerin, Xanthan Gum, Disodium Edta, Sodium Carboxymethyl Beta-Glucan, Cholesterol, Carbomer, Sodium Lactate, Vegetable Oil, Polyhydroxystearic Acid, Palmitic Acid, Stearic Acid, Polyglyceryl-3 Beeswax, Sodium Stearoyl Lactylate, Ceteareth-25, Myristic Acid, Arachidic Acid, Sodium Hydroxide, Behenic Acid, Stearyl Alcohol, Behenyl Alcohol, Arachidyl Alcohol, Cetyl Alcohol, Potassium Sorbate, Sodium Benzoate, Lactic Acid, Phenoxyethanol, Red 33 (Ci 17200).